Our mission at The WheelHouse is to serve the Central Illinois community with the highest quality Farm-to-Fork fare. Look for delicious and nutritious 'comfort food' based on New American Cuisine -- a melting pot of all cuisines and techniques. The WheelHouse creates a unique and eclectic dining experience that is currently unavailable in St. Joseph.
We are champions of the local food movement by supporting organic farming, sustainable agriculture, and community-supportive agriculture. The WheelHouse restaurant will procure local products whenever possible to showcase the amazing products grown right here in Central Illinois. Chef Ryan Rogiers has a nose-to-tail philosophy, a spiritual philosophy based on making the most out of the ingredients and treating them with respect. The WheelHouse will feature a seasonal menu with local beers, and small batch wines and spirits.